◎材料：

1. 豬腳        1隻

2. 蔥          2隻

3. 薑          一小段

4. 研磨咖啡粉  30公克

5. 醬油        1/2杯

6. 冰糖        1/3杯

◎煙燻材料：

1. 研磨咖啡粉  15公克

2. 二砂糖      15公克

3. 甘蔗皮      一小段

◎成品製作流程：

1.先將豬腳醃醬色，入油鍋過油成焦色狀。

2.把材料2.3.4.5.6煮成滷汁，放入過油的豬腳滷煮。

3.乾鍋放入煙燻材料1~3，再把滷好豬腳，放入煙燻入味，著色至金黃色即可。

4.刷少許香油，增加亮度，裝盤上桌。

◎ Ingredients:

◎ Smoking Ingredients:

◎ Directions of the Dish:

1. Marinate the pork knuckle in soya sauce until it has brown color.  Fry it in a cooking wok with hot oil until it turns dark brown.

2. Boil Ingredients 2, 3, 4, 5 and 6 in a pot until the fluid is thickened and marinade is made.  Put the fried pork knuckle in the marinade and boil it.

3. Put the Smoking Ingredients 1 ~ 3 into a dry cooking wok.  Put in the marinated pork knuckle for smoking until it turns golden brown.

4. Pour few drops of sesame oil over the pork knuckle to give it a glossy look, and then put it on a plate to serve.